Sunday, September 22, 2013

Spaghetti Squash 'Spaghetti' with Turkey Meatballs

Hi you guys! Okay so I made this dish the other day and it was SOoooOo GOOD I just had to make it again & wanted to share it with you. I got the recipe here: http://thebettyrocker.com/paleo-turkey-meatballs-gluten-free/

**I doubled to the recipe and added a lot of basil (more then it asked for) & added more garlic too**

Make sure you season it well with salt and pepper.

Are you guys ready to learn how to make it? Just follow these steps!

First things first, gather all of your ingredients.

Then chop all of the ingredients and place in a large bowl. Add your turkey meat at this time.
**This recipe calls for baking these meatballs in the oven. My oven is out of order so I cooked them on the stove top. I dont recommend this because it was a pain in the butt and took 4-ever**

Wow, just look at these delicious beautiful balls. Ew, not those kind of balls. You guys are srsly gross. Get your mind out of the gutter. 
K, moving right along. 
Now its time to prepare the Spaghetti Squash. Take the beautiful squash and WACK it in half. Please be careful while doing this. Once you slice that baby in half, remove the string & seeds. It's going to remind you a lot of carving a pumpkin. I love Halloween. K, anyway, this is what it should look like.
Next, get a microwave safe dish. Put about 1 inch of water in it and place the squash face up.You're going cook it in the microwave for 10 minutes. I know, 10 minutes is a long time. I dont think I've ever cooked anything in the microwave for that long. Anyhoo, before you put it in the microwave, put a paper towel on top.

After the squash is cooked, let it cool off for 5 minutes. Okay, once it's cool, take a fork and start scrapping it. It should start looking like Spaghetti noodles. Exciting, right??!!

Next, in a bowl, add however much of the squash you'd like. Then add the spaghetti sauce & meatballs. I chopped some basil & then sprinkled some parm cheese on it. Enjoy everybody!

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