Egg White Breakfast Muffins

Before I begin, I just need to get something out.

1. Lloyd Christmas: Mock!
2. Harry Dunne: Yeah!
3. Lloyd Christmas: ing!
4. Harry Dunne: Yeah!
5. Lloyd Christmas: bird!
6. Harry Dunne: Yeah!
7. Lloyd Christmas: Yeah!
8. Harry Dunne: Yeah!

Okay, I feel better.



Yesterday, I whipped up these cute little muffins and wanted to share them with you guys!

You can get reallllly creative and add anything you want to them!
Broccoli. Peppers. Mushrooms. Olives. Bacon. Tomatoes. Did I mention you can add BACON?!

This is all you need to do to make these breakfast muffins. Are you READY? Okay good.

1. Get a bowl
2. Fill the bowl with either egg whites OR regular cracked yolk-y eggs
3. Whip em' Whip em' REAL GOOD
4. Add your toppings
5. Spray non-stick cooking spray into the muffin tins
6. Pour egg mixture into the muffin tins
7. Bake on 375 for about 25 min or until they look ready. You'll just know when their done, mkay?
8. Take them out of oven
9. Let those suckers cooooool off a bit
10. Eat


P.S I like to dip my little eggy muffins into a bit of Sriracha. 'Cause I like it HOT.