Mahi Mahi Fish Tacos

To ALL my TACO LOVERS out there.....Throw your hands in the aaiirr and wave em' like you just don't caarree!!!


Thank you for your cooperation.



Tacos. *Sigh* I could seriously eat them every day. And I'm not talking about Taco Bell, people. Don't get me wrong, I love my Crunch Wrapped Supremes & Double Decker tacos. I once ate 12 soft tacos in under 3 minutes. But that's another story for another time.

Today we are talking F-R-E-S-H.


Freshly diced Pico de Gallo. Homemade Guacamole. CILANTRO! CORN TORTILLAS! YES! YES! YES! GIVE ME MORE!!!!!



Sorry.

Got a little carried away there for a moment.

k, I'm better now.


*Ahem*

**Clears throat**


So today I will be giving you a recipe that is very close to my <3


These tacos are seriously redic.

They are redic because they are easy to make.

They are redic because they taste so darn good.


Here is how you make the Mahi Mahi:

By the way, I buy my Mahi Mahi from Costco. Comes in a frozen bag.

Thaw out 4-5 pieces of Mahi Mahi.

Once thawed, sprinkle with salt, pepper, Ancho Chili Powder, and olive oil. THAT'S IT.


Let that marinade for about 30 minutes. Place on the grill for 4 minutes on each side. Cover with tin foil and let it rest for about 5 minutes.

I've been using these tacos by Mi Rrancho for a while now and I am very happy with them. Only 120 calories in 4 tortillas. Amazing, right?!

For the Salsa:


You can use anything your little heart desires. For me, I LOVE Jalapeno Mango Salsa. It goes so well with the Mahi Mahi. I buy mine from Whole Foods, BUT, you can easily make your own.
Just Goooooogle 'Jalapeno Mango Salsa' and whip it up!


As you can see, these Tacos are a piece of cake to make.

Don't forget to top with cilantro, and guacamole!

XO Caroline